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| For marketing inquiries | For media inquiries, please contact Rivera Public Relations 415.533.0041 |
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I’m a “best of both worlds” sort of person. So when I’m offered a choice, my response is always, “I’ll take both.” That’s why, when I learned that I could add the fresh Dungeness Crab to the Zuppa di Pesce at the Crab House in San Francisco, I was able to have the seafood stew I love, with the crab while it was in season. <Read More> -- The Food Channel Editor Review |
| Us Weekly Magazine - VIP Scene |  |
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"I was just at the Crab House yesterday with three more friends and we had another wonderful meal. The service was great as well. The hostess was all smiles and gave us a big thank you for coming as we left. The busboys were very professional and cleared our table without any notice. Keep up the great service!" -- Ron |
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"My husband and I visited your restaurant on June 14th and had a wonderful dinner. We ordered mussels and they were absolutely the most delicious I have ever tasted!!" -- Email from G. Walker |
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"I had lunch there last Saturday and the experience was great. Your hostess was particularly friendly--usually the staff at ‘touristy’ spots get a bit jaded because they know most of the customers won’t be ‘returning’ but I did enjoy my visit."
-- Jason Roberts, New York/Seattle |
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| "The crab legs were delicious!!!!!!! We had a very attentive waiter & had a wonderful time. Can't wait til I am back in San Fran to go back." -- Restaurantrow.com |
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| "I would like to know if I could have some of those delicious crab legs shipped by the pound to Atlanta, Georgia? I was at the Crab House Wednesday evening and the service was excellent. Thank You" -- Customer Email |
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"We had a great experience--whole crab on a skillet, bibs and hot towels. |
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...The other night I found myself in the middle of Pier 39 enjoying my time immensely, and believe me, I was as surprised about it as you'd be. It's been my experience that the only good reasons to venture into the vicinity are the chocolate chip cookies at Blue Chip Cookies and the bourbon at the Eagle Cafe -- but that was before I tasted the Killer Crab at the Crab House, a cozy little seafood restaurant on the pier's upper western level. <Read More> -- SF Weekly - By Matthew Stafford |
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"it was a great surprise to find a non-touristy place on touristy pier 39--we took some friends who were visiting from chicago and had such a great time that we will go back. we are natives and always steered clear of the pier but we met some other "locals" who said it's the best kept secret for great crab, great atmosphere (the fireplace was so cozy) and great service. everything was good, the crab angel hair lasagna was out of this world. go and try the place." |
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3 Pounds of CRAB! "We ate three pounds of tender, succulent crab (need I mention that it was covered in a delicious garlic butter). This, plus two loaves of bread and soft drinks was about $50. Not a bad deal for dinner for two with a view overlooking the bay on one side and a open fire on the other. The service was FAST! Your water ties a bib on you and the next thing you know you are knee deep in crab. The instant we finised we were given steamed towels to clean up with. The waiter was very helpful in answering our questions about various menu items." |
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"As a bon vivant New Yorker, I have learned that NY chefs have no idea what to do with seafood. The crab was the most incredible thing I have had. Going back next week on vacation just to dine at The Crab House. The food was amazing, a brilliant use of garlic and butter." |
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